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Discover Why This Gentle Herbal Tea Blend Is Becoming the Go-To Slimming Solution for Women Battling Bloating, Slow Metabolism, and Hormonal Weight...
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Herbal Beauty Tea - Hương Thủy Cung Đình | CHUS
Herbal Beauty Tea is a blend of exquisite herbs that delivers a delicate, pure sweetness. Beyond promoting healthy blood circulation, this tea nourishes the skin, leaving it radiant and full of life—much like the timeless beauty of royal women from ancient dynasties. Hương Thủy Cung Đình believes that true beauty lies not only in smooth skin and bright eyes but in a youthful glow that radiates from within. Herbal Beauty Tea is crafted to be the perfect companion in this journey, supporting your vitality and providing tranquility each day. Let Herbal Beauty Tea be the perfect gift for any woman, enriching her path to lasting beauty and inner peace.
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What’s In My Tea Box (and their health benefits! ... Swipe to learn some herbal benefits and how to infuse for a nourishing, tasty cup of tea.
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Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea | Chemical and Biological Technologies in Agriculture | Full Text
Background Herbal tea, known as health-promoting due to its therapeutic potential for several ailments and consumption increased over decades. The Western Himalayan region of India affluent with herbs has therapeutic values. However, these herbs have not been used in the tea and are still untouched by mankind. Therefore, the present study aimed to pioneer and manufacture herbal teas from Western Himalayan region plants. Results Our findings showed that total polyphenol content was ranged from 4.42 ± 0.53 to 13.37 ± 0.50% compared to green tea (GT) and black tea (BT) (13.37 ± 0.50 and 10.05 ± 0.11%) of C. sinensis, total flavonoid and total catechin content was ranged from 1.81 ± 0.67–4.68 ± 0.26% to 4.43 ± 0.28–15.17 ± 0.53% in all the herbal tea samples. Moreover, antioxidant activity was ranged in DPPH from (27.58–226.28 µg/mL) and in ABTS (14.17–117.62 µg/mL). Highest antioxidant activity was observed in GT and lowest was observed in rose tea (RT). Heatmap was made for catechin visualization in green herbal teas (GHT). Principal Component Analysis (PCA) showed the variation of amino acids in all the herbal tea samples which was found in the range from 0.82 to 2.86%. Taxus green tea (TGT) exhibited remarkable cytotoxic activity against SW480 (50.9 ± 0.7 at 200 µg/mL). Whereas, sea-buckthorn green tea (SGT) exhibited the highest activities on A549 cells (87.01 ± 1.1 at 200 µg/mL). Maximum volatile organic compounds (VOCs) were identified in lemongrass black tea (LBT) (96.23%), namely, geranial, levoverbenone, pulegone, l-linalool and cineol. In addition, the sensory analysis revealed that herbal tea shows sweet and better taste with high sensory attributes. Conclusions Current study revealed that the Western Himalayan region plants could be used as herbal tea with additional health benefits. The prepared herbal teas can be used in nutraceuticals as a beverage and a new dietary source for bioactive compounds. Graphical Abstract
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Ginger powder is convenient for use in dishes such as gingerbread cookies, ginger tea, mixed into meatballs, herbal cakes, mixed into vegetable roasts, ...